The Circular Ecosystem
Our Future Is Circular
Circular is a regenerative enterprise building an ecosystem of hospitality, food, and agriculture businesses that embody the principles of regeneration and the circular economy to cultivate a more sustainable future.
Circular Principles
The Circular ecosystem captures unique economic and environmental synergies by employing an ecosystem-based approach to sustainable development, grounded in five core principles:
Grow Regeneratively
Cultivate sustenance using practices that promote soil health, ecological restoration and carbon sequestration
Consume Consciously
Deliver exceptional hospitality experiences with a focus on local, responsibly-sourced fresh ingredients
Upcycle Perpetually
Divert organic waste into value-added products including compost, packaging, and building materials
Plan Purposefully
Conserve and improve property with programs designed to respect the land while benefiting areas of community need
Build Sustainably
Develop high performance buildings leveraging new construction technologies and locally sourced bio-based materials
Ecosystem
Livingston Farm is a pioneering new regenerative agritourism destination in the Catskill Mountains
Livingston Farm is the transformation of an abandoned 121 acre Catskills dairy into a landmark agritourism destination centered around a working 20 acre regenerative farm that grows crops for on-site consumption as well as sister restaurant Wren of the Woods.
The site is walkable to Main Street Livingston Manor yet offers an immersive natural environment to be complemented by sustainable building techniques using natural materials as well as abundant outdoor recreation and educational opportunities.
Wren of the Woods in the thriving Hudson Valley hamlet of Armonk, NY is the transformation of an abandoned historic building into a unique New American farm-to-table restaurant from Executive Chef Roxanne Spruance that showcases the rich agricultural heritage of the region by sourcing produce from Livingston Farm and other local growers. It will host a lively bar & entertainment program while producing zero trash by upcycling all food waste into compost and substrate for growing organic mushroom varieties.
Team
Circular is built by experienced operators across restaurants, agriculture, real estate, construction and investments. We share a vision to regenerate our home planet by bringing people together by connecting them with the local cuisine, food system and the environment
Atlas
Circular uses the latest geospatial technologies to power a proprietary interactive 3D mapping platform called Atlas.
Atlas allows for unprecedented efficiency in due diligence, planning, design, & visualization of Circular’s project pipeline.
Atlas gives Circular a competitive advantage by aiding in agriculture, acquisitions, planning, entitlements, capital raising, and marketing activities.
